“Hardly any idea from the beginning of the 20th century has taken such a run of success, such as that of the Bambi brothers Giuseppe and Bruno, in 1927. An idea which still fuels the coffee world today, particularly in the development and manufacture of the best espresso machines … ” In November’s issue of the Cup’n Cake german-written magazine, the La Marzocco “myth” is described with words by Reinhard Grebien and Tom Cervinka. The full article is available HERE .