“There was a time when cappuccino was easy to identify. It was a shot of espresso with steamed milk and a meringue-like milk foam on top. But now the onetime king of specialty coffee drinks is having a bit of an identity crisis” writes John Ortved online for the New Your Times (photo by David Dewitt). Read the full article HERE.
NYTimes Debates What A Cappuccino Really Is
October 2, 2015 in International