Sensorial – and sensational – momentum awaits you at the La Marzocco Lab, a space where coffee experts will be hosting dedicated roasting and cupping sessions to share their knowledge – from origin to cup – for connoisseurs and novices. A Probat roaster will be on-site to make this happen as well as enrich the venue with pleasant coffee aromas. With green beans deriving from different plantations around the equatorial belt, there is a lot to be discovered about the uniqueness of each provenance, which can only enhance the flavours of the coffee you ultimately sip…