Humo, a newly awarded Michelin Star restaurant in London, knows that detail is key and has an ethos of remarkably exploring with fire, a forefront of cooking.
In the first installation of the Every Ingredient Matters series, La Marzocco joins executive Chef Miller Prada as he explores the principles of his kitchen.
Chef Miller Prada demonstrates that tools are essential for an artisan to create something incomparably beautiful.
At the Huma restaurant in London, the culinary journey begins with a harmonious blend of two natural resources: wood and flames. These elements, ignited by skilled and experienced hands, are not just tools, but a testament to our commitment to sustainability and the environment.
What stems from this powerful union is world-class cuisine presented to the highest standards, which evokes memories through authentic scents and deep flavors.
