Thanks to dual-boiler technology and saturated brewing groups, the Linea ensures an extremely stable temperature and maximum steam capacity.

These are the reasons why Linea has, over time, become a benchmark in the professional espresso coffee machines industry.

Thanks to dual-boiler technology and saturated brewing groups, the FB/70 performs consistently in the highest volume settings where appealing design makes all the difference to the ambiance.

The FB/70 sets the standards by which other professional machines are judged.

With its saturated brewing groups and dual-boiler technology in steel, the GB/5 ensures maximum temperature stability for coffee brewing, with electronic monitoring of all the machine functions.

The GB/5 is ideal for the most classic & elegant cafés.

With its saturated brewing groups and dual-boiler technology, the FB/80 ensures maximum temperature stability for coffee brewing, with electronic monitoring of all the machine functions.

The FB/80 s the ideal machine when top quality in the cup & design are equally important.

From a concept design by the renowned designer Kees Van Der Westen, the new Mistral features all the technologies of traditional La Marzocco machines. It features exposed, naked saturated brewing groups and dual-boiler technology and is intended for trendy, radical locations.
The Mistral is available by special order only!

Grinding, dosing and tamping on demand are the features unique to the Swift Grinder.

It improves beverage consistency where training of the Barista is a concern, eliminating coffee waste and bridging the gap between traditional and super-automatic technology, while still maintaining state-of-the-art quality in the cup.