... is what has distinguished us since 1927, when the Bambi Brothers opened a small workshop which after 80 years still has the same characteristics of craftsmanship and the same attention to detail.
In keeping with the philosophy of those times, we are now, in the first decade of 2000, recognised leaders for quality in the cup, and the professional coffee machines which we produce are used by the best professional baristas in the world.

The key feature of all our coffee machines is the dual-boiler technology.

To achieve a faultless quality in the cup we use a boiler dedicated to coffee brewing that is entirely independent of a second boiler used exclusively for steam and hot water for tea or other beverages.

This system, unlike the traditional system with a single boiler used by most coffee machine manufacturers, ensures a unequalled thermal stability, the determining factor for achieving a satisfying result in the cup.

Another advantage of the dual boiler is the quantity and quality of the steam dispensed, greatly superior to any other coffee machine. Find out more here.